Bluefin Tuna Poke

Details

Species: Bluefin Tuna
Scientific Name: Thunnus orientalis
Japanese Name: Hon Maguro
Cut: Poke cubes; skin-off, no bones
Flavor: Distinct medium-full flavor ranging from light to rich umami
Texture: Ranging from soft to semi-firm
Source: Ranched in or near Baja, Mexico
Responsibly sourced: Yes
Packaged: Superfrozen
Sushi Grade: Yes
Recommended Preparation: Poke, Seared

Storage

Store in a conventional freezer. For best results and to reduce the chance of oxidization (color change) please consume immediately or within 1-2 weeks of receiving. Once thawed, consume within 24 hours.

Defrosting

Pacific Bluefin Tuna Poke Cubes
Our Pacific Bluefin Tuna Poke features premium cubed cuts of bluefin tuna, perfect for poke bowls, salads, tartare, and appetizers. Each portion is individually frozen for quick defrosting and easy preparation.

About Our Bluefin Tuna
Riviera Seafood Club’s Pacific Bluefin Tuna (Hon Maguro) is responsibly ranched in Baja California, Mexico, by Bluefiná. Renowned globally, this tuna is celebrated for its rich, meaty flavor and delicate texture.

Flavor & Texture
Enjoy sushi-grade tuna with a medium-full flavor that transitions from light to rich umami. Its sophisticated texture ranges from soft to semi-firm, skin-off, and boneless for your convenience.

Our Commitment
Unlike common practices, we NEVER use carbon monoxide to preserve color. Our bluefin tuna is 100% natural, ensuring the highest quality and integrity in every bite.